Ord.
No.

Name

Unit of measure

Value / tolerance

Method/Regulation

1.

Dry metter

%

98,68

Gravimetric at (105°C)+/-2°C HRN EN 12047:2002

2.

H2o

%

1,32

-

3.

Ashes

%

91,04

Gravimetric:
annealing the sample at 550°C in a furnace

4.

Mineral P

%

0,10

ISO 6491:2001

5.

CA-total/CAC03

%

33,08/82,70

AAS from a degraded sample with aqua regia in MW-bake (HRN EN:13650:2008)

6.

Mg-total/MgC03

%

0,443/1,57

AAS from a degraded sample with aqua regia in MW-bake (HRN EN 13650:2008)

7.

N-total of DM

%

0,566

Modified Kjeldahl's method HRN EN 13654-:2005

8.

P205-total of DM

%

0,759

Spectrophotometry 420 nm. EVOLUTION 60 S UV-VIS from a degraded sample

9.

K20-total of DM

%

0,0906

By flame from a degraded sample in MW-bake MILESTONE ETHOS 1:HPR-EN-12

10.

FE total

Mg/k
g

177,5

AAS from a degraded sample with aqua regia in MW-bake MILESTONE ETHOS 1:HPR-EN-12

11.

Mn total

Mg/k
9

1,94

"

12.

Zn total

Mg/k
g

3,00

"

13.

Cu total

Mg/k
g

3,40

GF-95 GRAPHITE FURNACE

14.

Ni total

Mg/
kg

0,0861

GF-95 GRAPHITE FURNACE

15.

Cr total

Mg/
kg

0,082

GF-95 GRAPHITE FURNACE

16.

Cd total

Mg/
kg

0,070

GF-95 GRAPHITE FURNACE

17.

Pb total

Mg/
kg

0,050

GF-95 GRAPHITE FURNACE

18.

Hg total

Mg/
kg

<0,01

Hydride Technique: VP-100

Ord.
No.

The name of the
micro-organism

No/g

Method/Regulation

1.

Salmonella spp

0/25

HRN EN ISO 6579:2003

2.

Sulfitreducing clostridia

< 10

HRN EN ISO 15213:2004

3.

Enterobacteriaceae

< 10

HRN ISO 21528-2:2008

Other features:
- Soluble in 1 M HCL: 90,32 % : Gravimetricaly after thawing and drying of the residue at 105°C
- Solubility in H20: 3,54 %: Gravimetricaly after thawing and drying of the residue at 105°C